1. Product Overview

Ajwain, also known as Carom Seeds or “Ajmo” in Gujarat, is a traditional Indian spice known for its intense aroma and distinctive, pungent taste. Derived from the Trachyspermum ammi plant, ajwain is widely used in Indian households not only for its flavor but also for its well-known digestive and medicinal properties. As a manufacturer and exporter from Gujarat, India, we offer premium-quality ajwain seeds that are cleaned, sorted, and packaged under hygienic conditions to preserve their natural oils and freshness.

2. Uses

• Culinary: Used in Indian cooking to flavor breads, snacks, pickles, and pulses. Enhances taste and aids digestion.

• Medicinal: Known for relieving indigestion, bloating, flatulence, and cold-related issues. Used in Ayurveda and traditional remedies.

• Industrial: Used in the pharmaceutical, food processing, and ayurvedic industries for its therapeutic and aromatic properties.

3. Regions and Export Information

Ajwain is mainly cultivated in Rajasthan, Gujarat, and Uttar Pradesh. We source top-grade ajwain from trusted farms and process it in our Gujarat-based manufacturing facility, adhering to international quality standards.

Our global export reach includes:

• Asia: UAE, Saudi Arabia, Iran, Vietnam, Malaysia

• Europe: Germany, UK, France, Netherlands

• Americas: USA, Canada, Mexico

• Africa: Egypt, Nigeria, Kenya, South Africa

• Others: Australia, New Zealand