Red Chilli Powder

Leading Manufacturer, Supplier and Exporter of Red Chilli Powder from India

Parameter	Specification
Product Name	Red Chilli Powder
HS Code	09042219
Origin	India
Botanical Name	Capsicum annuum / Capsicum frutescens
Family	Solanaceae
Harvest Time	February to April
Packing	1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity	20 Ft: 16 MTS, 40 Ft: 27 MTS
Appearance/Color	Bright red to deep red fine powder
Aroma / Flavor	Spicy, pungent, typical chilli flavor
Quality	Premium (Teja, S17, Byadgi, 334, Kashmiri, etc.)
Moisture	Max. 10.00%
Acid Insoluble Ash	Max. 1.25%
Volatile Oil	Min. 0.5 mL/100g
Capsaicin Content	0.2% – 0.6% (Variety-based)
SHU (Pungency)	5,000 – 100,000 SHU (based on variety)
ASTA Color Value	50 – 180 ASTA (depending on type)
Total Ash	Max. 8.00%

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Product Specification

1. Product Overview

Red Chilli Powder is a vibrant and fiery spice made by grinding dried red chillies. It is a staple in Indian and global cuisines, used to add heat, color, and flavor to food. Depending on the variety, red chilli powder can range from mildly pungent to intensely hot.

We are a leading manufacturer and exporter from Gujarat, India, supplying premium-grade red chilli powder that is finely ground, hygienically processed, and packed to preserve its natural color, spiciness, and freshness. Available in a variety of heat levels and mesh sizes, our product caters to both domestic and international food industries.

2. Uses

Culinary:
- A key ingredient in curries, sauces, pickles, snacks, and spice blends.
- Used to enhance taste and give a rich red hue to dishes.
Industrial:
- Widely used in food processing, seasoning mixes, frozen foods, and ready-to-eat meals.
Retail & Export:
- Ideal for grocery brands, FMCG businesses, spice traders, and wholesalers seeking quality, consistency, and bulk supply.

3. Regions and Export Information

Our red chillies are primarily sourced from major chilli-growing regions like Andhra Pradesh, Telangana, Karnataka, and Rajasthan, and processed at our facility in Gujarat.

Our Export Network Includes:

Asia: UAE, Saudi Arabia, Qatar, Bangladesh, Malaysia, Singapore
Europe: UK, Germany, Netherlands, Italy, France
Americas: USA, Canada, Mexico, Brazil
Africa: Egypt, Kenya, South Africa, Nigeria
Others: Australia, New Zealand

4. Varieties Available

Variety Name	Heat Level (SHU)	Color	Description
Kashmiri	5,000–8,000	Bright Red	Mild heat, rich color
Teja/S4	60,000–80,000	Deep Red	Hot and pungent
Byadgi	8,000–15,000	Dark Red	Mild to medium heat, aromatic
Guntur	30,000–45,000	Bright Red	Medium-hot with vibrant color

Customized blending and mesh size options available.

5. Indian & Foreign Names of Red Chilli

Indian Names

Language	Name	Language	Name
Hindi	Lal Mirch	Gujarati	Lal Marcha
Marathi	Lal Mirchi	Bengali	Lanka
Tamil	Milagai Podi	Telugu	Karam Podi
Kannada	Kempu Mensinakayi	Malayalam	Mulaku Podi
Punjabi	Lal Mirch	Sanskrit	Rakta Maricha

Foreign Names

Language	Name	Language	Name
English	Red Chilli Powder	French	Piment Rouge
Spanish	Chile Rojo	German	Rotes Chilipulver
Italian	Peperoncino Rosso	Arabic	فلفل أحمر مطحون
Russian	Красный перец	Chinese	红辣椒粉 (Hóng làjiāo fěn)

6. Packaging & Customization

Retail Packs:
- 50g, 100g, 200g, 500g, and 1 kg laminated pouches (zip-lock or sealed)
Bulk Packs:
- 5 kg, 10 kg, 25 kg, 50 kg PP woven bags, paper bags, and food-grade HDPE drums
Private Labeling:
- We offer custom label designs with client branding, barcode, MRP, and multilingual information as per destination country requirements.
- Available in various pouch formats: pillow pouch, stand-up pouch, jar packing, etc.