| Parameter | Specification |
|---|---|
| Product Name | Ginger Powder |
| HS Code | 09101110 |
| Origin | India |
| Botanical Name | Zingiber officinale |
| Family | Zingiberaceae |
| Harvest Time | January to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Light yellow to pale brown fine powder |
| Aroma / Flavor | Warm, pungent, slightly sweet |
| Form | Powder |
| Moisture | Max. 10.00% |
| Acid Insoluble Ash | Max. 2.00% |
| Volatile Oil | 1.0 – 2.5 mL/100g |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | Total Plate Count: Max 1×10⁶ cfu/g Yeast & Molds: Max 1×10⁴ cfu/g Coliform: Max 1×10³ cfu/g Salmonella: Absent in 25g E. coli: Not Detected |
| Shelf Life | 12 Months (when stored in cool, dry conditions below 25°C) |
Product Specification
1. Product Overview
Ginger Powder, also known as “Sonth” or “Sukku,” is made from dried ginger roots and is widely used in culinary, herbal, and pharmaceutical applications. It has a warm, pungent flavor with a slightly sweet aroma. Ginger powder is a staple spice in Indian cooking and traditional Ayurvedic medicine. We are a reputed manufacturer and exporter from Gujarat, India, offering premium-quality, finely ground ginger powder that is hygienically processed and packed to retain freshness and potency.
2. Uses
- Culinary:
Used in spice blends, masalas, curries, soups, marinades, cookies, and teas. Especially popular in Indian, Middle Eastern, and Southeast Asian recipes. - Medicinal:
Known to aid digestion, relieve nausea, reduce inflammation, and soothe sore throats. Commonly used in Ayurvedic formulations. - Industrial:
Used in herbal supplements, flavorings, health drinks, bakery items, and cosmetic products for its aroma and anti-inflammatory properties.
3. Regions & Export Information
Our ginger powder is processed using raw ginger roots sourced from top-growing regions in Kerala, Meghalaya, and Northeast India, then processed and packed at our Gujarat-based facilities.
Export Markets:
- Asia: UAE, Saudi Arabia, Malaysia, Indonesia, Japan
- Europe: UK, France, Germany, Netherlands
- Americas: USA, Canada, Brazil
- Africa: South Africa, Egypt, Kenya, Morocco
- Oceania: Australia, New Zealand
4. Indian & Foreign Names of Ginger
| Language | Name | Language | Name | |
|---|---|---|---|---|
| Hindi | Sonth / Adrak | English | Ginger | |
| Gujarati | Soonth / Adu | French | Gingembre | |
| Bengali | Ada | German | Ingwer | |
| Kannada | Shunti | Spanish | Jengibre | |
| Malayalam | Inji | Italian | Zenzero | |
| Marathi | Suntha | Portuguese | Gengibre | |
| Tamil | Inji / Sukku | Arabic | Zanjabeel (زنجبيل) | |
| Telugu | Allam | Chinese | Sheng Jiang Fen (生姜粉) | |
| Sanskrit | Shunthi | Russian | Imbir (Имбирь) |
5. Packaging & Private Label Options
At Zest n Zing, we provide customized packaging and private labeling for global buyers:
Packaging Options:
- Retail: 100g | 250g | 500g | 1 kg – in zipper pouches, jars, or printed pouches
- Bulk: 5 kg | 10 kg | 25 kg | 50 kg – in food-grade PP woven bags or kraft paper bags
- Custom: Tailored sizes and packaging styles available as per requirement
Private Label Services:
- Design and print your logo, brand name, barcode, and language-specific labels
- Low MOQ for startups and growing brands
- International compliance: All export documents and certifications provided
- Fast turnaround time and shipping from Mundra or Nhava Sheva ports
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer