Dill Seeds
Leading Manufacturer, Supplier and Exporter of Dill Seeds from India
| Parameter | Specification |
|---|---|
| Product Name | Dill Seeds |
| HS Code | 09109914 |
| Origin | India |
| Botanical Name | Anethum graveolens |
| Family | Apiaceae |
| Harvest Time | February to April |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized) |
| Loading Capacity | 20 Ft: 12 MTS, 40 Ft: 24 MTS |
| Appearance/Color | Flat, oval, light brown to yellowish-brown seeds |
| Form | Whole |
| Aroma / Flavor | Aromatic, slightly bitter, similar to caraway |
| Quality | Premium |
| Moisture | Max. 10.00% |
| Acid Insoluble Ash | Max. 1.50% |
| Volatile Oil | Min. 2.0 mL/100g |
| Total Ash | Max. 9.00% |
Product Specification:
1. Product Overview
Dill seeds (Anethum graveolens) are aromatic and flavorful seeds obtained from the dill plant, known for their warm, slightly bitter, and caraway-like taste. Used both as a spice and a medicinal herb, dill seeds are commonly found in Indian, Middle Eastern, and European cuisines. The seeds are oval, flat, and light brown with fine ridges.
We are a leading manufacturer and exporter from Gujarat, India, offering clean, naturally dried dill seeds, packed with care to preserve aroma, taste, and shelf life. Our products meet international food safety and export standards.
2. Uses
- Culinary: Commonly used in pickling, spice blends, curries, lentils, and bread. Adds flavor to soups, salads, and sauces.
- Medicinal: Traditionally used to aid digestion, relieve colic, and support lactation. Also known for its anti-inflammatory and antibacterial properties.
- Industrial: Used in food flavoring, essential oil extraction, and traditional herbal formulations.
3. Regions and Export Information
Dill is mainly cultivated in Rajasthan and Gujarat, where the dry climate supports high-quality seed production. Our facilities in Gujarat ensure timely processing, grading, and hygienic packaging for global export.
We export to:
- Asia: UAE, Bangladesh, Malaysia, Vietnam, Indonesia
- Europe: UK, Germany, Poland, Netherlands
- Americas: USA, Canada, Mexico
- Africa: South Africa, Nigeria, Egypt
- Oceania: Australia, New Zealand
4. Indian & Foreign Names of Dill Seeds
Indian Names
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Suwa Dana | Gujarati | Suva Dana |
| Bengali | Sowa | Kannada | Sabbasige Bija |
| Marathi | Shepu Beej | Malayalam | Sathakuppa Vithu |
| Tamil | Sathakuppai Vidhai | Telugu | Soya Ginjalu |
| Sanskrit | Shatapushpa | Punjabi | Sua |
Foreign Names
| Language | Name | Language | Name |
|---|---|---|---|
| English | Dill Seeds | French | Graines d’aneth |
| German | Dillsamen | Spanish | Semillas de eneldo |
| Arabic | Shabat | Russian | Ukrop |
| Italian | Semi di aneto | Dutch | Dillezaad |
| Chinese | Shui Qin Zi (水芹籽) | Turkish | Dereotu Tohumu |
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer