| Parameter | Specification |
|---|---|
| Product Name | Cinnamon Powder |
| HS Code | 09062000 |
| Origin | India / Sri Lanka (as applicable) |
| Botanical Name | Cinnamomum verum / Cinnamomum cassia |
| Family | Lauraceae |
| Harvest Time | May to October |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Light to dark brown fine powder |
| Aroma / Flavor | Sweet, warm, woody |
| Form | Powder |
| Moisture | Max. 12.00% |
| Acid Insoluble Ash | Max. 2.00% |
| Volatile Oil | Min. 1.2 mL/100g |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | As per international food safety standards |
Product Specification
1. Product Overview
Cinnamon Powder is a warm, sweet, and aromatic spice made by finely grinding the dried bark of the Cinnamomum tree. It is used worldwide in both sweet and savory dishes and is known for its distinctive fragrance and flavor. At Zest n Zing, we offer premium-quality Cinnamon Powder, manufactured and exported from Gujarat, India. Our powder is hygienically processed, retaining natural essential oils, and is free from additives or artificial coloring.
We supply both True Cinnamon (Ceylon) and Cassia Cinnamon, based on customer requirements.
2. Uses
- Culinary:
- Adds a warm, sweet flavor to desserts, baked goods, teas, and spice mixes
- Enhances gravies, curries, and rice dishes in Indian, Middle Eastern, and Mediterranean cuisines
- Medicinal/Traditional:
- Known for anti-inflammatory and antioxidant properties
- Used in traditional medicine to help manage blood sugar and improve digestion
- Industrial:
- Extensively used in bakery, confectionery, ready-to-eat foods, health drinks, and cosmetics
3. Regions and Export Information
We source high-quality cinnamon bark from trusted suppliers in South India and Sri Lanka, process and grind it at our Gujarat-based facility under stringent quality controls.
Export Markets Include:
- Asia: UAE, Saudi Arabia, Qatar, Singapore, Bangladesh
- Europe: UK, Germany, Netherlands, Italy
- Americas: USA, Canada, Mexico
- Africa: Egypt, Kenya, South Africa
- Oceania: Australia, New Zealand
4. Indian & Foreign Names of Cinnamon
| Indian Language | Name | Foreign Language | Name |
|---|---|---|---|
| Hindi | Dalchini | English | Cinnamon |
| Gujarati | Tuj | French | Cannelle |
| Bengali | Daruchini | Spanish | Canela |
| Marathi | Dalchini | German | Zimt |
| Malayalam | Karuvapatta | Italian | Cannella |
| Tamil | Ilavangappattai | Portuguese | Canela |
| Telugu | Dālcīni Chekka | Arabic | Qirfa (قرفة) |
| Kannada | Lavanga Patte | Russian | Koritsa (Корица) |
| Punjabi | Dalchini | Chinese | Rou Gui (肉桂) |
5. Packaging & Customization
- Retail Packs:
- 50g, 100g, 200g, 500g, 1 kg in pouches or spice jars
- Bulk Packs:
- 5 kg, 10 kg, 25 kg, 50 kg in food-grade bags or customized packaging
- Private Labeling:
- Custom packaging and branding as per buyer’s requirements
6. Certifications & Quality Standards
- FSSAI Certified
- ISO 22000 & HACCP Compliant
- Complies with international food safety regulations (EU, FDA, Gulf standards)
- Clean, finely milled, and rich in natural aroma and oil content
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer
