Cinnamon & Cassai
Leading Manufacturer, Supplier and Exporter of Cinnamon from India
| Parameter | Cinnamon | Cassia |
|---|---|---|
| Product Name | Cinnamon (True Cinnamon / Ceylon) | Cassia (Chinese/Korintje/Saigon) |
| HS Code | 09061100 | 09061910 |
| Origin | India / Sri Lanka | India / Indonesia / China |
| Botanical Name | Cinnamomum verum | Cinnamomum cassia |
| Family | Lauraceae | Lauraceae |
| Harvest Time | May to September | July to December |
| Packing | 1 kg, 5 kg, 10 kg (Box) | 1 kg, 5 kg, 10 kg, (Box) |
| Loading Capacity | 20 Ft: 8 MTS, 40 Ft: 16 MTS | 20 Ft: 10 MTS, 40 Ft: 20 MTS |
| Appearance/Color | Light brown, thin soft quills | Dark brown, thick hard sticks |
| Form | Whole & Powder | Whole & Powder |
| Aroma / Flavor | Sweet, delicate, mild | Strong, pungent, spicy |
| Quality | Premium | Premium |
| Moisture | Max. 12.00% | Max. 12.00% |
| Acid Insoluble Ash | Max. 1.00% | Max. 1.50% |
| Volatile Oil | Min. 1.2 mL/100g | Min. 1.0 mL/100g |
| Total Ash | Max. 5.00% | Max. 6.00% |
Product Specification:
1. Product Overview
Cinnamon and Cassia are aromatic bark spices derived from the inner bark of trees from the Cinnamomum genus. They are widely valued for their warm, sweet, and woody flavor, making them staples in both sweet and savory recipes across global cuisines. While similar in flavor, Ceylon cinnamon (also known as “true cinnamon”) has a softer texture and more delicate taste, while Cassia is more pungent, darker, and thicker.
We are a trusted manufacturer and exporter from Gujarat, India, supplying both Cinnamon and Cassia in stick (quill), broken, and powder forms. Our products are hygienically processed, sun-dried, and sorted to meet national and international food-grade standards.
2. Uses
- Culinary: Used in baking (cakes, cookies, pastries), spice blends (garam masala, pumpkin spice), teas, biryanis, and savory curries.
- Medicinal: Known for anti-inflammatory, anti-microbial, and antioxidant properties. Used in Ayurveda and natural remedies to control blood sugar and aid digestion.
- Industrial: Widely used in flavoring, fragrance, cosmetics, and pharmaceutical industries for essential oil extraction and scent enhancement.
3. Regions and Export Information
Cinnamon and Cassia are sourced from states like Kerala, Tamil Nadu, and the North-Eastern hill regions of India, with Cassia also procured from Indonesia and Vietnam for specific grades.
We export Cinnamon and Cassia to:
- Asia: UAE, Saudi Arabia, Vietnam, Singapore
- Europe: UK, Germany, Netherlands, France
- Americas: USA, Canada, Brazil
- Africa: Egypt, Kenya, South Africa
- Others: Australia, New Zealand, Russia
4. Indian & Foreign Names of Cinnamon / Cassia
Indian Names
| Language | Name (Cinnamon / Cassia) | Language | Name (Cinnamon / Cassia) |
|---|---|---|---|
| Hindi | Dalchini | Gujarati | Tuj, Dalchini |
| Marathi | Dalchini | Bengali | Darchini |
| Punjabi | Darchini | Malayalam | Karuvapatta |
| Tamil | Ilavangappattai | Telugu | Dalchina Chekka |
| Kannada | Lavanga Patte | Sanskrit | Tvak |
Foreign Names
| Language | Name | Language | Name |
|---|---|---|---|
| English | Cinnamon / Cassia | French | Cannelle / Casse |
| German | Zimt | Spanish | Canela |
| Arabic | Qerfa (قرفة) | Chinese | Rou Gui (肉桂) |
| Japanese | Nikkei (ニッケイ) | Russian | Koritsa (Корица) |
| Portuguese | Canela | Turkish | Tarçın |
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer