Black Pepper Whole
Leading Manufacturer, Supplier and Exporter from India
Parameter | Specification |
---|---|
Product Name | Black Pepper |
HS Code | 09041120 |
Origin | India |
Botanical Name | Piper nigrum |
Family | Piperaceae |
Harvest Time | December to March |
Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized) |
Loading Capacity | 20 Ft: 12 MTS, 40 Ft: 24 MTS |
Appearance/Color | Brownish to black, round wrinkled berries |
Form | Whole |
Aroma / Flavor | Spicy-hot, characteristic of pepper |
Quality | Premium |
Moisture | Max. 12.00% |
Acid Insoluble Ash | Max. 3.50% |
Volatile Oil | 2.0 – 5.0 mL/100g |
Piperine Content | 3.0 – 6.5% |
Total Ash | Max. 7.00% |
Product Specification:
1. Product Overview
Black pepper, known as the “King of Spices,” is one of the most widely used and traded spices in the world. Derived from the dried unripe berries of the Piper nigrum vine, black pepper offers a bold, pungent aroma and a sharp, spicy flavor. It is a key ingredient in both culinary and medicinal applications globally.
We are a trusted manufacturer and exporter from Gujarat, India, offering premium whole black pepper that is sun-dried, machine-cleaned, and carefully packed to retain its volatile oil content and freshness. Our black pepper is sourced from the finest growing regions of India, meeting both domestic and international quality standards.
2. Uses
- Culinary: Used as a seasoning in cooking, salad dressings, spice blends, and marinades. Essential in Indian, Asian, Mediterranean, and Western cuisines.
- Medicinal: Known for aiding digestion, improving metabolism, and enhancing bioavailability of other nutrients. Used in Ayurveda and herbal remedies.
- Industrial: Used in spice processing, essential oil extraction, and natural preservatives.
3. Regions and Export Information
Black pepper is majorly grown in Kerala, Karnataka, and Tamil Nadu, known for their ideal climatic conditions. We procure high-quality pepper from these regions and process it in our Gujarat-based facilities.
We export black pepper to the following regions:
- Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Singapore
- Europe: UK, Germany, France, Italy, Netherlands
- Americas: USA, Canada, Mexico
- Africa: Egypt, South Africa, Morocco
- Others: Australia, New Zealand
4. Indian & Foreign Names of Black Pepper
Indian Names
Language | Name | Language | Name |
---|---|---|---|
Hindi | Kali Mirch | Gujarati | Kali Mari |
Bengali | Gol Morich | Kannada | Kalu Menasu |
Marathi | Kali Miri | Malayalam | Kurumulaku |
Punjabi | Kali Mirch | Tamil | Milagu |
Telugu | Miriyalu | Sanskrit | Maricha |
Foreign Names
Language | Name | Language | Name |
---|---|---|---|
English | Black Pepper | French | Poivre Noir |
German | Schwarzer Pfeffer | Spanish | Pimienta Negra |
Arabic | Filfil Aswad (فلفل أسود) | Chinese | Hei Hu Jiao (黑胡椒) |
Russian | Chyorny Perets | Turkish | Karabiber |
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer