BLACK PEPPER POWDER

Leading Manufacturer, Supplier and Exporter of BLACK PEPPER POWDER from India

ParameterSpecification
Product NameBlack Pepper Powder
HS Code09041120
OriginIndia
Botanical NamePiper nigrum
FamilyPiperaceae
Harvest TimeDecember to March
Packing1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
Loading Capacity20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS
Appearance/ColorBrownish to black fine powder
Aroma / FlavorSpicy, pungent, hot
FormPowder
MoistureMax. 12.00%
Acid Insoluble AshMax. 3.50%
Volatile Oil2.0 – 5.0 mL/100g
Piperine Content3.0 – 6.5%
Total AshMax. 6.00%
PurityMin. 99%
MicrobiologicalTotal Plate Count: Max 1×10⁶ cfu/g  Yeast & Molds: Max 1×10⁴ cfu/g  Coliform: Max 1×10³ cfu/g  Salmonella: Absent in 25g  E. coli: Not Detected
Shelf Life12 Months (when stored in cool, dry conditions below 25°C)

Product Specification

1. Product Overview

Black Pepper Powder is a versatile spice made by finely grinding dried black peppercorns (Piper nigrum). It is one of the most widely used spices globally, valued for its sharp, pungent flavor and warm, biting aroma. Known as the “King of Spices,” black pepper is used in cuisines worldwide and also holds a significant place in traditional medicine.

At Zest n Zing, we are a manufacturer and exporter based in Gujarat, India, offering premium-quality Black Pepper Powder that is freshly ground, hygienically processed, and rich in natural oils and pungency. We ensure consistent flavor, color, and fineness in every batch.

2. Uses

  • Culinary:
    • Enhances the flavor of soups, salads, marinades, curries, and spice blends
    • Common in Indian, Asian, Middle Eastern, and Western cuisines
    • Used in seasonings, sauces, and instant food mixes
  • Medicinal/Traditional:
    • Aids digestion and boosts metabolism
    • Used in Ayurveda and traditional medicine for cough relief and cold treatment
  • Industrial:Used in food processing, spice mixes, nutraceuticals, and health supplements

3. Regions and Export Information

Our Black Pepper is sourced from trusted growers in South India, especially Kerala and Karnataka, and processed at our facility in Gujarat under strict quality supervision.

Export Destinations Include:

  • Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
  • Europe: Germany, Netherlands, UK, France
  • Americas: USA, Canada, Brazil
  • Africa: South Africa, Egypt, Kenya
  • Oceania: Australia, New Zealand

4. Indian & Foreign Names of Black Pepper

Indian LanguageNameForeign LanguageName
HindiKali MirchEnglishBlack Pepper
GujaratiKali MariFrenchPoivre Noir
BengaliGolmorichSpanishPimienta Negra
MarathiKali MiriGermanSchwarzer Pfeffer
MalayalamKurumulakuItalianPepe Nero
TamilMilaguPortuguesePimenta Preta
TeluguMiriyaluArabicFilfil Aswad (فلفل أسود)
KannadaMenasuRussianChyorny Perets (Чёрный перец)
PunjabiKali MirchChineseHēi Hújiāo (黑胡椒)

5. Packaging & Customization

  • Retail Packs:
    • 50g, 100g, 250g, 500g, 1kg in food-grade pouches or jars
  • Bulk Packs:
    • 5kg, 10kg, 25kg, 50kg in PP bags or multilayer laminated sacks
  • Private Labeling:
    • Custom branding and design services available for international clients

6. Certifications & Quality Standards

  • FSSAI Licensed
  • ISO 22000 & HACCP Compliant
  • Free from adulterants, artificial colors, and preservatives
  • High piperine content and essential oil percentage maintained

Payment terms and details

L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents

Price

FOB Mundra / JNPT / Chennai port /, CIF, CNF

Delivery Terms

15 days after signing in sale of contract

Loading Port

Mundra port and JNPT port

Samples

Free / DHL delivery fee paid by buyer