| Parameter | Specification |
| Product Name | Black Pepper Powder |
| HS Code | 09041120 |
| Origin | India |
| Botanical Name | Piper nigrum |
| Family | Piperaceae |
| Harvest Time | December to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Brownish to black fine powder |
| Aroma / Flavor | Spicy, pungent, hot |
| Form | Powder |
| Moisture | Max. 12.00% |
| Acid Insoluble Ash | Max. 3.50% |
| Volatile Oil | 2.0 – 5.0 mL/100g |
| Piperine Content | 3.0 – 6.5% |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | Total Plate Count: Max 1×10⁶ cfu/g Yeast & Molds: Max 1×10⁴ cfu/g Coliform: Max 1×10³ cfu/g Salmonella: Absent in 25g E. coli: Not Detected |
| Shelf Life | 12 Months (when stored in cool, dry conditions below 25°C) |
Product Specification
1. Product Overview
Black Pepper Powder is a versatile spice made by finely grinding dried black peppercorns (Piper nigrum). It is one of the most widely used spices globally, valued for its sharp, pungent flavor and warm, biting aroma. Known as the “King of Spices,” black pepper is used in cuisines worldwide and also holds a significant place in traditional medicine.
At Zest n Zing, we are a manufacturer and exporter based in Gujarat, India, offering premium-quality Black Pepper Powder that is freshly ground, hygienically processed, and rich in natural oils and pungency. We ensure consistent flavor, color, and fineness in every batch.
2. Uses
- Culinary:
- Enhances the flavor of soups, salads, marinades, curries, and spice blends
- Common in Indian, Asian, Middle Eastern, and Western cuisines
- Used in seasonings, sauces, and instant food mixes
- Medicinal/Traditional:
- Aids digestion and boosts metabolism
- Used in Ayurveda and traditional medicine for cough relief and cold treatment
- Industrial:Used in food processing, spice mixes, nutraceuticals, and health supplements
3. Regions and Export Information
Our Black Pepper is sourced from trusted growers in South India, especially Kerala and Karnataka, and processed at our facility in Gujarat under strict quality supervision.
Export Destinations Include:
- Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
- Europe: Germany, Netherlands, UK, France
- Americas: USA, Canada, Brazil
- Africa: South Africa, Egypt, Kenya
- Oceania: Australia, New Zealand
4. Indian & Foreign Names of Black Pepper
| Indian Language | Name | Foreign Language | Name |
| Hindi | Kali Mirch | English | Black Pepper |
| Gujarati | Kali Mari | French | Poivre Noir |
| Bengali | Golmorich | Spanish | Pimienta Negra |
| Marathi | Kali Miri | German | Schwarzer Pfeffer |
| Malayalam | Kurumulaku | Italian | Pepe Nero |
| Tamil | Milagu | Portuguese | Pimenta Preta |
| Telugu | Miriyalu | Arabic | Filfil Aswad (فلفل أسود) |
| Kannada | Menasu | Russian | Chyorny Perets (Чёрный перец) |
| Punjabi | Kali Mirch | Chinese | Hēi Hújiāo (黑胡椒) |
5. Packaging & Customization
- Retail Packs:
- 50g, 100g, 250g, 500g, 1kg in food-grade pouches or jars
- Bulk Packs:
- 5kg, 10kg, 25kg, 50kg in PP bags or multilayer laminated sacks
- Private Labeling:
- Custom branding and design services available for international clients
6. Certifications & Quality Standards
- FSSAI Licensed
- ISO 22000 & HACCP Compliant
- Free from adulterants, artificial colors, and preservatives
- High piperine content and essential oil percentage maintained
Payment terms and details
L/C at sight 100% with prime bank and T/T
70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price
FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms
15 days after signing in sale of contract
Loading Port
Mundra port and JNPT port
Samples
Free / DHL delivery fee paid by buyer
