Our production facility is equipped with modern machinery to ensure controlled dehydration of garlic and onion without compromising on their natural properties. We follow a fully mechanized system that includes cleaning, peeling, slicing, drying, milling, and grading, ensuring uniform quality across all batches.

We process:

• Garlic: Into flakes, chopped, minced, granules, and powder

• Onion: In white, red, and pink varieties, processed into flakes, chopped, minced, granules, and powder

All products are prepared under strict quality supervision and stored in clean, dry conditions to avoid contamination and moisture reabsorption.

We have developed a spacious warehouse facility at our infrastructural base. Our warehouse is fully furnished with all the essential facilities that are required for the safe and proper storage of the products. For avoiding any kind of chaos while dispatch, we have segmented our warehouse into various segments.

1. Procurement: High-quality fresh garlic and onion sourced from selected farms in Gujarat and Maharashtra.

2. Sorting & Cleaning: Raw materials are inspected and cleaned using air and water jets to remove impurities.

3. Peeling & Slicing: Fully automated slicing and chopping machines ensure uniform cuts based on the final product requirement.

4. Dehydration: Raw slices are passed through controlled hot air dryers at low temperatures to preserve aroma and nutrients.

5. Grinding & Milling: Once dried, the material is ground into desired forms — minced, granules, or powder — depending on client specifications.

6. Grading & Quality Check: Every batch is tested for size, aroma, purity, and microbial levels.

7. Packing: Products are packed in customized units — from small retail pouches to bulk export bags — under hygienic, FSSAI-certified conditions.

8. Dispatch: Final products are labeled, palletized, and shipped across India and to international destinations.